A tangy dish that is made with yellow pumpkin (Parangikai) that is served with rice
Recent Recipes
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Puttu Payaru, a common breakfast in Kerala is prepared with specially processed puttu (rice) flour and served with kadala curry, papad and bananas
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Dal Rasam
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Karamani Vadai
A traditional snack that is served with coconut chutney. This can also be had with evening hot tea.
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Quick Coriander Chutney
Elevate your dishes with flavorful and versatile coriander chutney. This staple in Indian cuisine adds freshness and a touch of heat to any meal.