A traditional sweet dish made during pongal festival. This dish is made with sugar candy (kalkandu)
Recent Recipes
Pudalankai (Snakegourd) Varuval
Discover the delicious and crunchy South Indian snack, crispy fried snake gourd (pudalankai varuval), perfect as a side dish or a tasty snack.
Garlic Onion Kara Chutney
Learn to prepare a delicious onion chutney with just six ingredients, perfect to enjoy with Idli or Dosai. Check out the recipe! 🍲 #indianfood
Sprouted Green Gram (Moong) Dosai
Introducing a delicious and nutritious sprouted moong dosa recipe, perfect for a healthy breakfast or snack. Protein-rich and gluten-free!
Brinjal Thokku
Brinjal thokku is a popular South Indian eggplant dish, featuring a mix of spices, onions, and tomatoes. The eggplant is roasted, mashed, and combined with tamarind, spices, and jaggery, creating a rich, tangy paste. Ideal as a side dish, it’s loved by vegetarians and spice enthusiasts alike.
Dates Kozhukattai
Dates Kozhukattai features a sweet dates-jaggery-coconut filling wrapped in soft rice flour dough, then steamed until tender. Serve whole or sliced into bite-sized rounds.
Potato Coriander Fry (Aloo Dhaniya)
Discover a delicious and aromatic Coriander Potato Fry recipe that blends soft potatoes with zesty flavors of coriander and green chilies. Perfect as a side dish!
Moong Curd Bonda
A bonda dish made with yoghurt (curd) and moong dhal.
Tomato Dhal
Indulge in the savory flavors of Andhra with this delicious Tomato Dal recipe. Packed with spices and nutrients, it’s perfect for any mealtime.
Butter Dosa
Indulge in the mouthwatering flavors of butter dosa, a classic South Indian dish topped with melted butter for a rich and savory taste experience.
Wheat Rawa Sweet Pongal
Wheat Rawa Sweet Pongal is made by pressure-cooking roasted wheat rawa and moong dal, then simmering with strained jaggery syrup until thick. Finish with ghee-fried cashews, raisins, and cardamom.
Ulundu Rice | உளுந்து சோறு
Discover a delicious twist on the classic Ulundu rice dish! This recipe uses raw rice and white Urad dhal, resulting in a flavorful and satisfying meal.