Discover a flavorful and nutritious combination with this Capsicum Urad Dal Kootu recipe. Perfectly spiced, creamy, and easy to make!
Recent Recipes
Mango Rasam
Learn how to make a delicious and tangy Green Mango Rasam, a South Indian dish packed with flavor. Try this recipe for a flavorful meal!
Ginger Coriander Chutney
This chutney goes well with idli/dosa. You can spread this chutney over the dosa, place a tablespoon of potato masala and make it as “Malli Masala Dosa”. It can also be mixed with hot steamed rice along with a teaspoon of gingelly oil/ghee and served as “Malli Rice”. Or just […]
Quick Coriander Chutney
Elevate your dishes with flavorful and versatile coriander chutney. This staple in Indian cuisine adds freshness and a touch of heat to any meal.
Tomato Rasam
Tomato Rasam is a tangy, comforting soup made by boiling and extracting tomato juice, then simmering it with turmeric, asafoetida, and a freshly dry-roasted spice powder. Finished with mustard tempering and coriander.
Cauliflower Stir Fry
This easy Indian-style cauliflower stir-fry recipe is made with simple ingredients like coriander seeds, red chillies, and coconut gratings.
Vendaikai Kootu
This side dish made with Okra (vendaikai) can be served with rice. It also goes well with Chapatis too.
Black Gram Dal Sundal
Black gram dal is one of the most valued pulses. It is rich in vitamins, minerals and dietary fiber. It contains calcium, potassium, iron, magnesium, copper, manganese etc. It helps to reduce hypertension. Add some healthy Black Gram dishes in your daily diet.
Ragi Pakoda
Ragi Pakoda is a crispy, deep-fried snack made by mixing ragi and rice flour with peanuts, chopped onion, green chillies, ginger, and curry leaves, then frying spoonfuls until sizzling subsides. Garnish with fried curry leaves.
Moong Besan Dal
Indulge in the creamy and flavorful Moong Besan dal, a popular Indian dish packed with protein. This easy recipe is perfect for vegetarians and vegans!
Pineapple Cold Soup
Pineapple Cold Soup is a tangy-sweet, chilled dish blending fresh pineapple with ginger, jaggery, mint, and coriander. It’s refreshing for summer and serves as a light appetizer. The preparation involves blending, straining, and seasoning the soup before chilling and garnishing with pineapple slices for presentation.
Vendakkai Puzhi Pachadi
This Vendaikkai Puzhi Pachadi is primarily made with Vendaikkai (okra) and Puzhi (tamarind). This pairs well with dal rice, curd rice and even with chapatis.