Indulge in the rich and flavorful South Indian dish of stuffed brinjal with sesame and peanut masala. A perfect balance of tangy, spicy, and nutty flavors!
Recent Recipes
Tomato Sweet Pachadi
Tomato Sweet Pachadi is a silky tomato puree simmered with sugar until thick and glossy. Finish it with ghee-fried cashews, raisins, and fragrant cardamom for a rich, sweet touch.
Mango Thokku
Mango Thokku is a tangy and spicy South Indian condiment made from grated mango. It pairs well with curd rice.
Carrot Sago Payasam
Looking for a delicious dessert? This recipe combines carrot, sago, and milk to create a sweet and creamy dish. Give it a try! #payasam
Potato Payasam
Potato Payasam is a creamy, comforting dessert where mashed potato and cooked green gram simmer in milk, then sweetened with strained jaggery syrup and finished with ghee-fried nuts, raisins, and cardamom.
Vendakkai Theeyal
Discover the flavors of Kerala with “Theeyal” – a traditional dish similar to Tamil Nadu’s “Kuzhambu”. Learn how to make this delicious meal here.
Moong Soup
A simple soup made with moong (green gram), garlic and potato . This soup pairs well with corn chips or carrot slices.
Mango Dal
Mango dhal is a classic Andhra dish served with rice.
Peanut Raita
A raita made with peanuts that can be served with spicy adai.
Onion Thokku
This dish pairs well with curd rice or chapati. It can also be mixed with hot rice and served as variety rice.
Pumpkin Moong Dal Halwa
This halwa is made with yellow pumpkin (Parangikai) and moong dhal.
Brinjal Fry
Explore a flavorful and easy-to-make pan-fried brinjal dish seasoned with sambar powder and turmeric. Perfect as a side or sandwich filling!