Learn how to make a flavorful and tangy gravy (kuzhambu) using okra (vendaikai) and tamarind (puzhi) to enjoy with steamed rice. Perfect for a delicious meal!
Recent Recipes
Wheat Carrot Halwa
Indulge in the wholesome goodness of Wheat Carrot Halwa – a nutritious twist on the classic Indian dessert bursting with sweet and aromatic flavors.
Fried Modak | Poricha Kozhukattai
Fried Modak or Poricha Kozhukattai features a thin rice/maida dough shell stuffed with dry coconut-sugar pooranam, then deep-fried on moderate heat until golden and crisp.
Pandigai Vadai
Learn how to make Pandigai vadai, a traditional South Indian snack made during festive occasions. This savory snack is deep-fried and served with chutney or sambar.
Pavakaai Ellu Pachadi
This gravy made with pavakaai (Bitter Gourd) and ellu (sesame seed) are served with rice
Nellikkai Thokku
This thokku made with gooseberry (thokku) goes well with curd rice. You can mix it with hot rice and have it with grilled appalam.
Quick Curry Leaves Rice
Quick Curry Leaves Rice is a speedy, aromatic dish where roasted curry leaves and spices are ground into a coarse powder, then tossed with cooked rice and ghee-fried cashews. Perfect for using leftover rice.
Inji Puli
Discover the spicy and tangy flavors of the Kerala specialty, Inji Puli! Made with ginger, tamarind, and jaggery, it’s a must-try dish that pairs perfectly with curd rice.
Kalkandu Pongal
A traditional sweet dish made during pongal festival. This dish is made with sugar candy (kalkandu)
Pudalankai (Snakegourd) Varuval
Discover the delicious and crunchy South Indian snack, crispy fried snake gourd (pudalankai varuval), perfect as a side dish or a tasty snack.
Garlic Onion Kara Chutney
Learn to prepare a delicious onion chutney with just six ingredients, perfect to enjoy with Idli or Dosai. Check out the recipe! 🍲 #indianfood
Sprouted Green Gram (Moong) Dosai
Introducing a delicious and nutritious sprouted moong dosa recipe, perfect for a healthy breakfast or snack. Protein-rich and gluten-free!