South Indian Vegetarian Recipes, Kolams, Rangoli and more Since 2006
Bottle gourd Mor kootu is a creamy South Indian dish made by cooking tender bottle gourd with a coconut-cumin paste and curd. Seasoned with spices, it offers a balance of flavors and is light yet satisfying. Ideal as a side or main dish, it’s nutritious and easy to prepare, best enjoyed with rice.
This is my grand-daughter’s preparation for a Christmas Party. Cut the banana into small slices as shown in the pictures. Then cut the head of the strawberries and make it flat on one side. Now insert the fruits into the skewers or tooth picks and arrange it on a plate. […]
A breakfast or snack recipe made with besan (kadalai mavu) flour
A sweet recipe made with Javvarisi (sago) and coconut gratings.
A variety rice made with chana (kondai kadalai)
Experience the crispy and savory delight of tomato dosai, a beloved South Indian dish bursting with flavor and perfect for any time of day.
This adai is made with drumstick leaves spinach (murungai keerai). The rice needs to be soaked for at least four hours.
This simple rasam is made with garlic and served hot with rice.
A simple sweet recipe made with caramel.
A tangy dish that is made with yellow pumpkin (Parangikai) that is served with rice