Potato Payasam is a creamy, comforting dessert where mashed potato and cooked green gram simmer in milk, then sweetened with strained jaggery syrup and finished with ghee-fried nuts, raisins, and cardamom.
Recent Recipes
Vendakkai Theeyal
Discover the flavors of Kerala with “Theeyal” – a traditional dish similar to Tamil Nadu’s “Kuzhambu”. Learn how to make this delicious meal here.
Moong Soup
A simple soup made with moong (green gram), garlic and potato . This soup pairs well with corn chips or carrot slices.
Mango Dal
Mango dhal is a classic Andhra dish served with rice.
Peanut Raita
A raita made with peanuts that can be served with spicy adai.
Onion Thokku
This dish pairs well with curd rice or chapati. It can also be mixed with hot rice and served as variety rice.
Pumpkin Moong Dal Halwa
This halwa is made with yellow pumpkin (Parangikai) and moong dhal.
Brinjal Fry
Explore a flavorful and easy-to-make pan-fried brinjal dish seasoned with sambar powder and turmeric. Perfect as a side or sandwich filling!
Garlic Pickle
This pickle made with garlic goes well with curd rice
Parangi Kai Puzhi Kuzhambu
Looking for a tangy and flavorful South Indian dish? Try Parangi Kai Puzhi KuzhambuA made with yellow pumpkin and tamarind-based gravy. Perfect with steamed rice!
Red Aval Kozhukattai
Red Aval Kozhukattai is a steamed, oval dumpling made by kneading soaked poha with salt, tempered spices, green chillies, curry leaves, and coconut. Serve hot with chutney or idli milagai podi.
Garlic Soup
Garlic Soup features flame-roasted garlic simmered with a tied herb-and-chilli bundle for a fragrant, soothing broth. Thickened with rice flour and finished with lemon, pepper, and mint, serve with bread or bun.