Discover the irresistible taste of Mullu Murukku, a crispy South Indian savory snack made with rice flour and aromatic spices. Perfect for festive celebrations or a delightful tea-time treat!
Recent Recipes
Paruppu Thuvaiyal
Paruppu Thuvaiyal is a simple and quick side dish that is made with dhal, garlic and red chilies. It’s served with Rice, idli or dosa.
Lemon Aval (Poha)
Discover the delightful flavors of Lemon Aval, a tangy South Indian dish made with poha, lemon juice, and aromatic spices. Perfect for breakfast or a snack!
Semiya (Vermicelli) Idli – Method 2
A breakfast dish made with vermicelli, rawa and yoghurt
Oats Corn Adai
Oats Corn Adai is a delicious and nutritious dish made from a combination of oats and cornmeal along with onion and chillies.
Green Apple Thuvaiyal
Indulge in the unique flavors of Green Apple Thuvaiyal, a South Indian chutney with a tangy twist! Perfect for rice, dosa, idli, or toast.
Potato Pepper Jeera Fry
A quick and easy side dish that is made with potato and served with rice.
Easy Shahi Thukda
Indulge in the royal flavors of Shahi Tukda, a decadent Mughal dessert with crispy bread slices, creamy rabri, and aromatic spices. Fit for special occasions!
Karthigai Deepam is on December 3rd, 2025
Karthigai Deepam is one of the oldest festivals celebrated by the Tamil people in the Tamil month of Karthigai. It has been referred to in many ancient works of Tamil literature that dates back to 2,000 or 2,500 BC.
Oven baked Okra (Vendaikai)
Indulge in a guilt-free, oil-light dish with this delicious oven-baked stuffed okra recipe. A flavorful twist on a traditional favorite!
Badam Halwa
Badam Halwa is a rich almond dessert made by cooking coarse almond paste with sugar until it leaves the pan, then finishing with ghee, saffron, and cardamom for a thick, flowing halwa.
Maida Halwa
This delicacy made with maida, sugar and ghee is served during festivals and special family occasions.