Karaboondhi is a crisp, spicy boondi snack made by frying besan-rice flour batter into tiny pearls, then tossing with curry leaves, nuts, garlic, chilli powder, and salt. Store airtight for lasting crunch.
Recent Recipes
Ribbon Pakoda
Ribbon pakoda is a popular Indian snack prepared from chickpea flour, rice flour, and various spices. The dough is formed into thin strips and deep-fried to yield a crispy texture. Frequently enjoyed with tea or as a crunchy side to rice meals, it is particularly favored during festivals and special occasions.
Mullu Murukku
Discover the irresistible taste of Mullu Murukku, a crispy South Indian savory snack made with rice flour and aromatic spices. Perfect for festive celebrations or a delightful tea-time treat!
Paruppu Thuvaiyal
Paruppu Thuvaiyal is a simple and quick side dish that is made with dhal, garlic and red chilies. It’s served with Rice, idli or dosa.
Lemon Aval (Poha)
Discover the delightful flavors of Lemon Aval, a tangy South Indian dish made with poha, lemon juice, and aromatic spices. Perfect for breakfast or a snack!
Semiya (Vermicelli) Idli – Method 2
A breakfast dish made with vermicelli, rawa and yoghurt
Oats Corn Adai
Oats Corn Adai is a delicious and nutritious dish made from a combination of oats and cornmeal along with onion and chillies.
Green Apple Thuvaiyal
Indulge in the unique flavors of Green Apple Thuvaiyal, a South Indian chutney with a tangy twist! Perfect for rice, dosa, idli, or toast.
Potato Pepper Jeera Fry
A quick and easy side dish that is made with potato and served with rice.
Easy Shahi Thukda
Indulge in the royal flavors of Shahi Tukda, a decadent Mughal dessert with crispy bread slices, creamy rabri, and aromatic spices. Fit for special occasions!
Karthigai Deepam is on December 3rd, 2025
Karthigai Deepam is one of the oldest festivals celebrated by the Tamil people in the Tamil month of Karthigai. It has been referred to in many ancient works of Tamil literature that dates back to 2,000 or 2,500 BC.
Oven baked Okra (Vendaikai)
Indulge in a guilt-free, oil-light dish with this delicious oven-baked stuffed okra recipe. A flavorful twist on a traditional favorite!