This dish is made with Brinjal and dry Lima beans. We can also use fresh lima beans or ordinary “Mochai Kottai”.
Recent Recipes
Green Apple Pickle
This is similar to “Vendhaya Manga”. Instead of raw mango, we are using sour green apple and goes well with curd rice.
Oats and wheat flour dosai
This dosai made with oats and wheat flour can be served with chutney/sambar. This is easy to make and no need for long fermentation like the plain dosai.
Cauliflower Spicy Kurma
Cauliflower spicy kurma (gravy) is made with cauliflower, onion and tomato. This kurma can be served with any Indian Bread or pulav.
Poosanikai Kootu
Poosanikai Kootu is a comforting ash gourd curry where tender cubes cook with soft Bengal gram dhal and a coconut-chilli-jeera paste, then finished with mustard, onions, and curry leaves.
Vazhakkai Puzhi Varuval
A straightforward and quick side dish prepared with plantain (raw banana/Vazhaikai) and tamarind (puzhi). It can be served with rice.
Potato Brinjal Tamarind Fry
This tamarind-flavored potato brinjal tamarind fry is a tangy, spicy dish featuring marinated vegetables slow-cooked to infuse rich flavors. Tempered with mustard seeds, urad dal, and curry leaves, it enhances depth with onions and asafoetida, complementing rice or chapati. This hearty dish balances tangy, spicy, and savory notes.
Vatha Kuzhambu Podi
This mix (podi) is used for making vatha kuzhambu. It is made with two kinds of dhal and other Indian spices.
Tomato Coriander Chutney
Tomato coriander chutney is a popular and flavorful condiment in Indian cuisine. It is made by blending together ripe tomatoes, fresh coriander leaves, green chili peppers, ginger, garlic, and other spices.
Peerkankai Thuvaiyal | Ridge Gourd
Discover the delicious and nutritious Peerkankai thuvaiyal, a South Indian chutney made with ridge gourd. Perfect as a side dish with rice or dosa!
Mint Vadai
Indulge in the crispy goodness of Mint Vadai, a popular South Indian snack bursting with fresh mint flavor. Perfect for any occasion!
Brinjal Masala Kuzhambu
Brinjal Masala Kuzhambu is a tangy, spiced tamarind gravy where slit brinjals are sautéed with aromatics, then simmered until soft and finished with a rich coconut-cashew poppy seed paste.