South Indian Vegetarian Recipes, Kolams, Rangoli and more Since 2006
Method: Soak karamani in water over night or at least 6 to 7 hours. Wash and drain the water. Pressure cook for one to two whistles. Do not overcook. It should be cooked like for making sundal. Drain the excess water and keep aside. Add half cup water to the […]
Learn how to make a delicious and flavorful carrot dish with this easy recipe. With just a few simple ingredients, you’ll have a tasty side dish in no time!
Discover the flavorful and nutritious South Indian dish, beans poriyal! Made with green beans, coconut, and spices, it’s perfect with rice and curry.
Learn how to make Thalagam, a delicious South Indian dish made with 7 vegetables. Perfect for festival days like Thiruvathirai and Pongal!
Savor the delightful crunch of Boondi, a traditional Indian sweet crafted from gram flour and drenched in sugary syrup. An ideal treat for festive occasions and satisfying those dessert urges!
Idli upma is normally prepared with the leftover idlis. Leftover idlis are scrambled into tiny pieces and seasoned with onion and chillies
Discover the nutrition-packed Chikoo fruit, also known as Sapota pazham in Tamil Nadu. Learn about its benefits and how to make a delicious Milk Shake!
Experience the unique flavors of South India with coconut dosai, a popular dish made with fermented rice and coconut. Perfect with chutney or sambar!
Pudina (Mint) leaves have lots of medicinal values. It is very effective in curing asthma, tonsillitis and joint pains. It also stimulates digestion and serves as a mouth freshener. Above all, it cools the body. You can add a spring of pudina leaves to fruit juices or even to your […]
Shallots, also known as small onions, sambar onions or pearl onions are low in calories and free from sodium, fat and cholesterol. It also contains dietary fiber, vitamin C, vitamin B6 and potassium. Regular consumption of onions help to lower high cholesterol levels and high Blood Pressure. It is also […]