Indulge in a tasty and nutritious beans curry recipe that can be easily customized to suit your preferences. Perfect with rice or roti!
Recent Recipes
Mullangi Sambar | Radish Sambar
Experience the delicious and nutritious Mullangi (Radish) Sambar – a flavorful South Indian dish with tangy tamarind and spicy sambar powder. Serve hot and enjoy with rice or idli!
Payathangai (Long Beans) Potato Curry
Long beans, referred to as “Payathangai” or “Karamani Kai” in Tamil, are nutritious and fiber-rich. This curry, consisting of potatoes, long beans, sambar powder, and Indian spices, is often paired with rice or chapati, making it a healthy and flavorful side dish.
Payathangai Curry
Indulge in the flavorful Payathangai curry, a traditional South Indian dish. Pair it with rice or chapati for a delicious and satisfying meal.
Mixed Vegetable Poricha Kuzhambu
A poricha kuzhambu made with mixed vegetables like Chow chow, green brinjal, broad beans and capsicum.
Rice Upma
This rice upma is made with rice rawa and served with any chutney or sambar. This rice upma will take more time to cook than ordinary Bombay rawa upma.
Paruppu Podi (Dal Powder)
Experience the flavorful and traditional South Indian dish of paruppu podi. Learn how to make it and explore other masala powders.
Tomato Gotsu
Learn how to make a delicious and easy chutney with tomatoes. This flavorful tomato Gotsu is the perfect accompaniment for idli or dosai.
Karthigai Appam
Karthigai Appam is a sweet, banana-infused rice flour fritter made with jaggery syrup, coconut, and cardamom, then fried until golden brown. Serve warm for a festive treat.
Tomato Soup
Warm up with a comforting bowl of tomato soup on a cold day. This aromatic blend of tomatoes, spices, and ginger is sure to satisfy your taste buds!
Rawa Idli – Method 1
Try something new for breakfast with delicious and visually appealing rava idli. Light, fluffy, and packed with flavor – perfect with chutney or sambar!
Aval (Poha) Idli
This idli is made with aval (poha) and served with tomato chutney.