This poriyal is made with cabbage, green peas and coconut gratings. Served as a side dish for rice.
Recent Recipes
Idli
Idli is a very common Tamilian breakfast dish that is served with chutney, sambar or milagai podi.
Idiyappam
This plain Idiyappam is a classic Kerala breakfast dish made with rice flour. It can also be served with coconut gratings
Cashew Nut Payasam
Indulge in a creamy cashew nut payasam with coconut and cardamom for a perfect sweet treat. Serve warm or chilled for a delightful dessert experience.
Coconut Pottu Kadalai chutney
Coconut Pottu Kadalai chutney is a smooth, flavorful paste made by grinding all ingredients finely, then finished by tempering mustard and curry leaves fried in oil for added aroma.
Beans Curry
Indulge in a tasty and nutritious beans curry recipe that can be easily customized to suit your preferences. Perfect with rice or roti!
Mullangi Sambar | Radish Sambar
Experience the delicious and nutritious Mullangi (Radish) Sambar – a flavorful South Indian dish with tangy tamarind and spicy sambar powder. Serve hot and enjoy with rice or idli!
Payathangai (Long Beans) Potato Curry
Long beans, referred to as “Payathangai” or “Karamani Kai” in Tamil, are nutritious and fiber-rich. This curry, consisting of potatoes, long beans, sambar powder, and Indian spices, is often paired with rice or chapati, making it a healthy and flavorful side dish.
Payathangai Curry
Indulge in the flavorful Payathangai curry, a traditional South Indian dish. Pair it with rice or chapati for a delicious and satisfying meal.
Mixed Vegetable Poricha Kuzhambu
A poricha kuzhambu made with mixed vegetables like Chow chow, green brinjal, broad beans and capsicum.
Rice Upma
This rice upma is made with rice rawa and served with any chutney or sambar. This rice upma will take more time to cook than ordinary Bombay rawa upma.
Paruppu Podi (Dal Powder)
Experience the flavorful and traditional South Indian dish of paruppu podi. Learn how to make it and explore other masala powders.