Indulge in the sweet flavors of South India with Jangiri, a crispy treat made with urad dal batter and sugar syrup. Perfect for festive occasions!
Recent Recipes
Cashew Nut Burfi
Indulge in the rich and nutty flavor of cashew nut burfi, a popular Indian sweet perfect for festivals and special occasions like Diwali and weddings.
Madras Mixture
Discover the flavors of South India with Madras mixture. This spicy and tangy snack combines crunchy nuts, lentils, fried gram, and spices for a perfect tea-time treat. Perfect for parties and festivities! #SouthIndianSnacks
Cashew Nut Pakoda
Indulge in crispy and delicious cashew nut pakodas, perfect for snacking with mint chutney or ketchup. A flavorful hit at any gathering!
Kothavarangai Thuvatal
Kothavarangai Thuvatal blends 3/4-cooked green gram dhal with tender cluster beans simmered in sambar powder, turmeric, and salt, then tempered with mustard, asafoetida, and curry leaves. Finish with coconut gratings.
Payathangai (Long Beans) Poriyal
This payathangai beans poriyal is made with long beans (payathangai), green gram dhal, coconut gratings and sambar powder. This side dish is usually served with rice.
Sprouted Moong Sundal
Sprouted moong sundal is a healthy and nutritious dish that is quick and easy to make. It is packed with protein, fiber, and other essential nutrients.
Cabbage Peas Poriyal
This poriyal is made with cabbage, green peas and coconut gratings. Served as a side dish for rice.
Idli
Idli is a very common Tamilian breakfast dish that is served with chutney, sambar or milagai podi.
Idiyappam
This plain Idiyappam is a classic Kerala breakfast dish made with rice flour. It can also be served with coconut gratings
Cashew Nut Payasam
Indulge in a creamy cashew nut payasam with coconut and cardamom for a perfect sweet treat. Serve warm or chilled for a delightful dessert experience.
Coconut Pottu Kadalai chutney
Coconut Pottu Kadalai chutney is a smooth, flavorful paste made by grinding all ingredients finely, then finished by tempering mustard and curry leaves fried in oil for added aroma.