This kurma can be served with roti or fried rice. The pakado in made with green gram dhal. But it can be prepared with besan flour also.
Recent Recipes
Rasam
A common dish that is served with rice. It can also be consume as soup.
Pomegranate
Discover the beauty and nutritional benefits of pomegranate, a versatile fruit filled with antioxidants and health-boosting properties. #superfood #pomegranate
Cherries
Discover the amazing benefits of cherries – their high antioxidant content can slow aging, while vitamin C and fiber promote heart health.
Jackfruit Halwa (Chakka Varatti)
Jackfruit Halwa is a traditional Indian dessert made from ripe jackfruit, sugar, and ghee, enhanced with cardamom and nuts. It features jackfruit’s natural sweetness, and can be transformed into other dishes like Chakka Pradhaman. To prepare, blend cooked jackfruit with jaggery, ghee, and spices until it thickens. Enjoy this delightful treat!
Jackfruit Seed Curry
Learn how to make a delicious and flavorful dish using jackfruit seeds. With simple ingredients and easy steps, this recipe is a must-try!
Palakottai (Jack fruit seed) Kuzhambu
A kuzhambu made with palakottai (jackfruit seed), sambar powder and tamarind.
Chow Chow Poricha Kuzhambu
Chow Chow Poricha Kuzhambu is a traditional South Indian dish featuring chayote squash in a coconut-based gravy. The rich curry, enhanced by roasted and ground spices, pairs well with steamed rice or dosa. This recipe highlights the flavorful culinary heritage of South India, inviting you to savor its unique taste.
Vada Curry
This curry (gravy) is made with lots of spices similar to cooking Indian meat dishes. This gravy goes well with rice.
Kasi Halwa
Kasi halwa is a traditional Indian sweet dish made from ash gourd (also known as winter melon or white pumpkin), sugar, ghee (clarified butter), and cardamom powder.