Latest Recipes

Masala Powders

Rice Mix Powder

Fry the   ingredients separately in a teaspoon of oil. When it is lukewarm, grind it to a fine powder. Store it in an airtight container. You can use this powder when you make capsicum rice, tomato rice or any vegetable rice.

Chutney

Ginger Chutney

Put the oil in a kadai and fry the dhals, red chillies, asafetida. Add the ginger chopped in the same kadai. Fry for a while. Cool it and grind it along with  tamarind, jaggery and salt  to a coarse paste.