Latest Recipes

Masala Powders

Rice Mix Powder

Fry the   ingredients separately in a teaspoon of oil. When it is lukewarm, grind it to a fine powder. Store it in an airtight container. You can use this powder when you make capsicum rice, tomato rice or any vegetable rice.


Ginger Chutney

Put the oil in a kadai and fry the dhals, red chillies, asafetida. Add the ginger chopped in the same kadai. Fry for a while. Cool it and grind it along with  tamarind, jaggery and salt  to a coarse paste.