Curry leaves chutney is a flavorful condiment made from fresh curry leaves, spices, and herbs, often used as a dip for various Indian dishes like idli, dosa, or rice. This aromatic chutney enhances the taste of these dishes.
Recent Recipes
Raw Mango
Mangoes are not only delectable but also packed with essential nutrients, making them a truly superlative food choice. Rich in a spectrum of vitamins—such as A, C, and E—these vibrant fruits are a powerhouse of health benefits. Beyond that, mangoes are abundant in a suite of B-complex vitamins, which are […]
Mango Sambar
Mango sambar is a South Indian cuisine prepared from ripe mangoes and lentils. It can be served hot with steamed rice or idli, and also makes a delightful side dish with dosa or chapati. It invites the palatable experience of homemade cooking.
Neer Urundai
Discover the delicious Neer Urundai, a traditional South Indian dish of tender rice balls simmered in water. Perfect for festive celebrations and cherished for its simplicity and taste.
Brinji Rice
Brinji rice is a traditional South Indian concoction made of basmati rice cooked with multiple spices, herbs, and vegetables, which is garnished with fried onions, cashews, and raisins. This aromatic and tasty dish, typically served with raita or curry, is a favorite choice for festive occasions and special events in South India.
Stuffed Pudalankai (SnakeGourd)
Stuffed Pudalankai (Snake Gourd) is a popular Indian dish with varied stuffing options. In this recipe, “Paruppu Usili,” a blend of crumbled lentils and spices, serves as the stuffing. The snake gourd is cut, hollowed, boiled slightly, and filled with the stuffing. These filled pieces are then pan-fried and garnished with leftover stuffing. The dish pairs well with Indian bread or rice.
Stuffed Pavakaai (Bitter gourd)
Stuffed pavakaai, or stuffed bitter gourd, is a nutritious and tasty food prepared by adding a flavorful stuffing into bitter gourds and cooking them. This versatile dish can be enjoyed as a main course paired with rice or roti, or as a side item.
Pavakkai Fry
Pavakkai fry is a well-liked South Indian dish made with bitter gourd, primarily enjoyed as a side. The recipe involves coating sliced bitter gourd in a mixture of spices, flours, and lemon juice. Deep-fried until golden brown, the dish’s bitterness can be subdued by soaking in buttermilk before cooking.
Thattai
Looking for a delicious snack? Try this crispy and flavorful recipe for homemade thattai. Made with rice flour, spices, and deep-fried to perfection!
Spicy Thukkada
Discover the irresistible delight of a Christmas sweet dish made with aromatic spices and maida flour. Indulge in the festive flavors!