A simple coconut chutney made with just coconut. You can also season it with curry leaves, mustard and red chilies.
Spicy Garlic Chutney
Spicy Onion Chutney
This spicy version of onion chutney is made with pearl (sambar) onion, red chilies and tamarind.
Onion Chutney – Method I
A simple chutney recipe made with pearl (sambar) onion and red chili.
This Adai is made with Ragi flour, onion, Red chillies, Jeera and Ground Nut powder.
Godhumai (Wheat) Dosa
The classic breakfast dish made with parboiled rice and dhal. It is served with Chutney and Sambar
A classic sweet dish made with bengal gram flour and ghee.
Recipe for Carrot Burfi. 1.In a thick bottomed kadai (frying pan), put one or two tablespoon ghee and fry the carrot gratings till it’s raw smell goes away.