A soup made with baby corn, potato, carrot and and onion,
This common breakfast dish is made with bombay rawa (sooji) , onion and a few mixed vegetables.
Looking for a quick and easy side dish? Try Bombay Chutney, made with Besan flour. Perfect for pairing with Poori/Chapati or Idli/Dosa!
A simple peanut chutney made with tamarind and seasoned with mustard. This is quick to make and can be served with idli or dosa.
Learn how to make a flavorful chutney with coconut, coriander leaves, green chilies, ginger, tamarind, and salt. Follow the easy steps here.
Learn how to make a delicious coconut chutney with this simple recipe. Perfect as a side dish for Akki Roti & Mangalore Bonda! #cookingtips
Learn how to make a delicious coconut chutney with this easy recipe! Packed with flavorful ingredients like ginger and red chili, it’s a must-try.
A simple chutney recipe made with coconut and red chili. Instead of red chillies, you can use green chillies also.
This flavorful and spicy garlic chutney is the perfect accompaniment to Idli and dosa. Its aromatic blend of spices adds a punch of deliciousness to your meal. Additionally, it can be used as a delectable spread for making Poondu Dosa, further enhancing the taste and texture of the dish.
A simple coconut chutney made with just coconut. You can also season it with curry leaves, mustard and red chilies.