This rice mix powder is made with Bengal gram dhal, Urad dhal and red chillies. You can use this powder when you make capsicum rice, tomato rice or any vegetable rice.
Recent Recipes
Idli Milagai Podi
This spicy powder goes well with idli and dosa. It is usually mixed with gingelly (sesame seed) oil when serving with idli or dosa.
Oats Upma
This Upma is made with Oats, onion, carrot, green peas, groundnut and fresh ginger.
Ginger Chutney
Learn how to make a delicious and spicy ginger chutney with this easy recipe. Perfectly seasoned with red chillies and other ingredients.
Capsicum Chutney
Learn how to make a delicious and spicy Capsicum chutney with this easy recipe. Perfectly seasoned and packed with flavor, it’s a must-try!
Baby Corn Soup
A soup made with baby corn, potato, carrot and and onion,
Rawa Upma
This common breakfast dish is made with bombay rawa (sooji) , onion and a few mixed vegetables.
Bombay Chutney
Looking for a quick and easy side dish? Try Bombay Chutney, made with Besan flour. Perfect for pairing with Poori/Chapati or Idli/Dosa!
Ground Nut (Peanut) Chutney
A simple peanut chutney made with tamarind and seasoned with mustard. This is quick to make and can be served with idli or dosa.
Coconut Coriander Chutney
Learn how to make a flavorful chutney with coconut, coriander leaves, green chilies, ginger, tamarind, and salt. Follow the easy steps here.