This snack is made during festivals and special occasions like Diwali. This can be stored for weeks without refrigeration.
Snacks
A collection of South Indian snack recipes like Karaboondhi, Vadai, Pakoda, Kozhukattai, Murukku and Sundal.
South Indian snacks are celebrated for their variety, ranging from savory deep-fried savories to healthy steamed preparations. They are essential components of festive meals and popular tea-time accompaniments.
Omapodi
Discover the delicious snack dish made with Besan and rice flour, infused with the aromatic Ajwain (omam) – the perfect combination of flavors!
Kondai kadalai Sundal
Learn how to make a delicious and flavorful Kondai kadalai Sundal with this easy recipe. Perfect for a snack or side dish. Try it now! #recipe
Mint Vadai
Indulge in the crispy goodness of Mint Vadai, a popular South Indian snack bursting with fresh mint flavor. Perfect for any occasion!
Medhu Pakoda
Discover the irresistible flavor and crunch of Medhu Pakoda, a beloved South Indian snack perfect for tea time or as a meal starter.
Keerai Vadai
Indulge in the crispy goodness of Keerai Vadai, a popular South Indian snack that combines lentils, spinach, and spices for a flavorful treat.
Kadalai Paruppu (Bengal Gram) Sundal
Experience the traditional South Indian flavors with Kadalai Paruppu Sundal, a healthy and flavorful snack made with Bengal gram. Perfect for festivals or anytime enjoyment.
Thavala Vadai
Thavala Vadai is a crispy, golden vadai made from coarsely ground soaked rice, red chillies, and mixed dals, blended with ginger, curry leaves, coconut, and spices. Shape lemon-sized rounds and deep-fry until golden brown.
Mixed Grain Sundal
Recipe for Mixed Grain Sundal with Whole Gram (Kondai Kadalai), White Dry Peas (Pattani), and Mochai Kottai
Rice Dhal Vadai
Indulge in the crispy and flavorful South Indian treat, Rice Dhal Vadai, perfect for teatime or parties. Pair with chutney or sambar for a burst of flavor!