Snacks

Explore a tasty collection of South Indian snack recipes, including vadai, pakoda, bonda, kozhukattai, murukku, sundal, patties, and other tea-time favorites. These vegetarian snack recipes include crispy deep-fried savories, healthy steamed dishes, protein-rich sundal varieties, festival snacks, and easy evening bites served with chutney, ketchup, tea, coffee, or as a side with rice dishes.

Snacks

Easy Kunukku

Kunukku is traditionally prepared by soaking dhals and rice and grinding with chillies and salt. This batter is deep fried like bonda. But for a quick version, we can make it with left over idli batter also. This dish is served with chutney.

Snacks

Karamani Sundal

Discover the health benefits of Karamani, a nutritious legume also known as cowgram or black-eyed peas. Enjoy it as a delicious snack or during Navaratri Festival.

Snacks

Vellai Paniyaram

Vellai Paniyaram is a soft, lightly crisp fried snack made from soaked rice and dhal batter ground smooth with salt. Fry in medium-hot oil, basting with hot oil, and serve with Tomato Chutney.

Snacks

Seeraalam

Discover the delightful flavors of Seeralam, a traditional Tamil snack. Made from rice, dal, and spices, this steamed dish is both nutritious and satisfying.

Snacks

Keerai Pakoda

Discover the perfect South Indian snack – Keerai Pakoda! Crispy fritters made with chopped greens and spices, perfect for gatherings or just a tasty treat.

a plate of instant bonda
Snacks

Instant Bonda

Instant bonda is a quick and convenient savory snack, featuring a crispy exterior and flavorful filling. Its easy preparation makes it perfect for satisfying cravings any time of day. Try instant bonda for a hassle-free and delicious treat that delights the taste buds. Enjoy its tasty goodness!