Vazhai Poo Vadai is a crisp, golden fritter made by grinding soaked bengal gram dhal with spices, then mixing in finely chopped banana flower, onion, chillies, and curry leaves before deep-frying.
Snacks
Explore a tasty collection of South Indian snack recipes, including vadai, pakoda, bonda, kozhukattai, murukku, sundal, patties, and other tea-time favorites. These vegetarian snack recipes include crispy deep-fried savories, healthy steamed dishes, protein-rich sundal varieties, festival snacks, and easy evening bites served with chutney, ketchup, tea, coffee, or as a side with rice dishes.
Rajma Sundal
This sundal is made with Rajma, tomato, onion and other Indian spices. The rajma is soaked for 10 to 12 hours before cooked.
Curd Vadai
Curd Vadai features crisp urad dal vadas soaked in hot water, then immersed in spiced coconut-ginger-chilli curd until soft. Serve chilled with extra curd and garnishes.
Bread curd vadai
Bread curd vadai features soaked bread vadas shaped with a center hole, then drenched in spiced beaten curd with ginger, green chili, and jeera. Garnish with carrot and coriander.
Uppu Adai
Uppu Adai is a savory South Indian dish made from ground rice and grated coconut. To prepare it, first soak rice for 5 to 6 hours, then drain and grind it into a soft paste. Mix in grated coconut and salt, adding water to achieve a thick batter consistency. Heat […]
Upma Kozhukattai
Learn how to make delicious Upma kozhukattai using rice rawa and coconut gratings. Pair it with a spicy chutney for a perfect meal.
Neer Urundai
Discover the delicious Neer Urundai, a traditional South Indian dish of tender rice balls simmered in water. Perfect for festive celebrations and cherished for its simplicity and taste.
Thattai
Looking for a delicious snack? Try this crispy and flavorful recipe for homemade thattai. Made with rice flour, spices, and deep-fried to perfection!
Spicy Thukkada
Spicy Thukkada is a crisp, spicy snack made by rolling maida dough thin, cutting into diamond strips, and deep-frying until golden. Store in an air-tight container to keep it crunchy.
Kaara Sev
Learn how to make delicious and crispy Kara Sev at home with this easy recipe. Just mix the ingredients, fry, and enjoy! #homemade #recipe
Spicy Adai
Learn how to make delicious and flavorful Adai, a South Indian pancake made with rice and lentils. This versatile dish can be enjoyed on its own or with chutney.
Salty Pidi Kozhukattai
Pidi Kozhukattai – Salt is a savory steamed dumpling made by mixing roasted rice flour and coconut with salted boiling water, then shaping and steaming until tender. Delicious with spicy chutney.