Category:  Snacks

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ragi pakoda

Ragi Pakoda

In Snacks On April 16, 2014 0 Comments

Method: First chop onion, green chillies, ginger and curry leaves finely. In a broad vessel add the ragi flour, rice flour and then add chopped onion, chillies, ginger,… Read More »

veg vadai

Vegetable Vadai

In Snacks On March 10, 2014 2 Comments

Method: Soak urad dal, thuvar dal and green gram (Moong) dal in water for about an hour. After an hour clean the dal and drain out the water… Read More »

pepper vadai

Pepper Vadai (Anjaneyar Vadai)

In Snacks On March 3, 2014 3 Comments

This Pepper Vadai is prepared at Temples and made as garland (Vadamalai) for Lord Anjaneyar. Method: Soak urad dal in water for about 30 minutes. Drain the water… Read More »

Onion-Thool-Pakoda

Onion Thool Pakoda

In Snacks On December 1, 2013 11 Comments

Method: Chop the onion lengthwise. Add little salt and gently mix by your fingers so that the onion pieces will be separated. Leave it for ten to fifteen… Read More »

Festival Vadai

Pandigai (Festival) Vadai

In Snacks On August 26, 2013 2 Comments

On Festival days, some people will not add onion or sombu (aniseed) and some other masalas in the dishes. This Vadai is prepared without onion and hence it… Read More »

Ragi Murukku

Ragi Murukku

In Snacks On June 3, 2013 12 Comments

Method: Put 1/4 cup pottukadalai (Chutney Dhal) in a mixie and powder it finely. In a broad vessel put ragi flour, rice flour, half cup pottukadai powder, red… Read More »

Curd Bonda

Moong Curd Bonda

In Snacks On May 27, 2013 4 Comments

Method: Soak both the dhals for 2 hours. Wash and drain the water completely. Add ginger, green chillies, cumin and salt and grind it to a fine paste…. Read More »

Poha Kozhukattai

Red Aval (Poha) Kozhukattai

In Breakfast, Snacks On February 11, 2013 12 Comments

Method: Wash the poha and soak it in water for about half-an-hour. Drain the excess water if any. Put the soaked poha in a vessel and add salt…. Read More »

Murukku

Moong Dhal Murukku

In Snacks On February 5, 2013 14 Comments

Method: Soak rice for one to two hours. Wash well and drain the water. Allow to dry in a shade for half-an-hour. Put it in a mixie and… Read More »

Potato Dosai

Potato Dosai

In Snacks On January 2, 2013 55 Comments

Method: Wash, peel and grate the potatoes finely. Put it in a bowl. Add maida and salt. Mix it well. Add little water and make a thick batter… Read More »