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Rajma Pakoda

Rajma Pakoda

In Snacks On April 27, 2015 5 Comments

Method: Soak Rajma for atleast 8 hours or over night. Wash well and add two cups water and pressure cook for 4 to 5 whistles. When it is… Read More »


Quick Onion Pakoda

In Snacks On March 26, 2015 0 Comments

Method: Chop onion into lengthwise thin slices. Chop ginger and curry leaves finely. Crush garlic flakes. In a broad vessel put the Instant Bajji/Bonda Mix. Add the chopped… Read More »

Moong Adai2

Green Gram (Moong) Adai

In Snacks On February 16, 2015 0 Comments

Method: Soak whole moong in water for about 4 to 5 hours. After soaking, drain the water completely and put it in a colandar, so that there will… Read More »

Veg Pakoda1

Vegetable Pakoda with Jamun Mix

In Snacks On February 9, 2015 0 Comments

Method: Chop onion, green chilli and ginger finely. Chop all the vegetables into tiny pieces. Pound the green peas or put it in a mixie and just give… Read More »

Poha Vadai1

Aval (Poha) Vadai

In Snacks On January 27, 2015 0 Comments

Method: Put the Poha Instant Mix in a wide mouthed bowl. Boil 1 cup water and pour over the Poha stirring continuously. Close with a lid and keep… Read More »

Poha Roll - r

Poha Rolls

In Snacks On January 25, 2015 0 Comments

I received a Gift Hamper of “Mother’s Recipe” instant products from Mother’s Recipe Team for participating in the ‘Mother’s Recipe: Innovative Recipe Challenge’. I picked up the “Poha… Read More »

Besan Dosai

Besan (Kadalai Mavu) Dosai

In Breakfast, Snacks On December 8, 2014 2 Comments

Method: Chop onion, tomato, green chilli and coriander leaves finely. In a bowl put Besan, red chilli powder, turmeric, asafotida, salt and mix well.  Add required water and… Read More »

M.keerai adai

Murungai Keerai (Drumstick Leaves) Adai

In Snacks On August 13, 2014 2 Comments

Method: Separate the Murungai Keerai from the stem. Take a big bowl of the Keerai and wash well, chop it roughly and keep it aside. Soak the rice… Read More »

Karamani Vadai

Karamani (Cow gram) Vadai

In Snacks On June 3, 2014 6 Comments

Method: Soak Karamani (Cow Gram) for about 4 to 5 hours. Wash well and drain the excess water. Put it in a mixie. Add red chilli, sombu (aniseeds)… Read More »

ragi pakoda

Ragi Pakoda

In Snacks On April 16, 2014 0 Comments

Method: First chop onion, green chillies, ginger and curry leaves finely. In a broad vessel add the ragi flour, rice flour and then add chopped onion, chillies, ginger,… Read More »

veg vadai

Vegetable Vadai

In Snacks On March 10, 2014 14 Comments

Method: Soak urad dal, thuvar dal and green gram (Moong) dal in water for about an hour. After an hour clean the dal and drain out the water… Read More »

pepper vadai

Pepper Vadai (Anjaneyar Vadai)

In Snacks On March 3, 2014 3 Comments

This Pepper Vadai is prepared at Temples and made as garland (Vadamalai) for Lord Anjaneyar. Method: Soak urad dal in water for about 30 minutes. Drain the water… Read More »