Category:  Snacks

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Moong Adai2

Green Gram (Moong) Adai

In Snacks On February 16, 2015 0 Comments

Method: Soak whole moong in water for about 4 to 5 hours. After soaking, drain the water completely and put it in a colandar, so that there will… Read More »

Veg Pakoda1

Vegetable Pakoda with Jamun Mix

In Snacks On February 9, 2015 0 Comments

Method: Chop onion, green chilli and ginger finely. Chop all the vegetables into tiny pieces. Pound the green peas or put it in a mixie and just give… Read More »

Poha Vadai1

Aval (Poha) Vadai

In Snacks On January 27, 2015 0 Comments

Method: Put the Poha Instant Mix in a wide mouthed bowl. Boil 1 cup water and pour over the Poha stirring continuously. Close with a lid and keep… Read More »

Poha Roll - r

Poha Rolls

In Snacks On January 25, 2015 0 Comments

I received a Gift Hamper of “Mother’s Recipe” instant products from Mother’s Recipe Team for participating in the ‘Mother’s Recipe: Innovative Recipe Challenge’. I picked up the “Poha… Read More »

Besan Dosai

Besan (Kadalai Mavu) Dosai

In Breakfast, Snacks On December 8, 2014 2 Comments

Method: Chop onion, tomato, green chilli and coriander leaves finely. In a bowl put Besan, red chilli powder, turmeric, asafotida, salt and mix well.  Add required water and… Read More »

M.keerai adai

Murungai Keerai (Drumstick Leaves) Adai

In Snacks On August 13, 2014 2 Comments

Method: Separate the Murungai Keerai from the stem. Take a big bowl of the Keerai and wash well, chop it roughly and keep it aside. Soak the rice… Read More »

Karamani Vadai

Karamani (Cow gram) Vadai

In Snacks On June 3, 2014 6 Comments

Method: Soak Karamani (Cow Gram) for about 4 to 5 hours. Wash well and drain the excess water. Put it in a mixie. Add red chilli, sombu (aniseeds)… Read More »

ragi pakoda

Ragi Pakoda

In Snacks On April 16, 2014 0 Comments

Method: First chop onion, green chillies, ginger and curry leaves finely. In a broad vessel add the ragi flour, rice flour and then add chopped onion, chillies, ginger,… Read More »

veg vadai

Vegetable Vadai

In Snacks On March 10, 2014 11 Comments

Method: Soak urad dal, thuvar dal and green gram (Moong) dal in water for about an hour. After an hour clean the dal and drain out the water… Read More »

pepper vadai

Pepper Vadai (Anjaneyar Vadai)

In Snacks On March 3, 2014 3 Comments

This Pepper Vadai is prepared at Temples and made as garland (Vadamalai) for Lord Anjaneyar. Method: Soak urad dal in water for about 30 minutes. Drain the water… Read More »

Onion-Thool-Pakoda

Onion Thool Pakoda

In Snacks On December 1, 2013 12 Comments

Method: Chop the onion lengthwise. Add little salt and gently mix by your fingers so that the onion pieces will be separated. Leave it for ten to fifteen… Read More »

Festival Vadai

Pandigai (Festival) Vadai

In Snacks On August 26, 2013 6 Comments

On Festival days, some people will not add onion or sombu (aniseed) and some other masalas in the dishes. This Vadai is prepared without onion and hence it… Read More »