Red Aval (Poha) Kozhukattai
Method: Wash the poha and soak it in water for about half-an-hour. Drain the excess water if any. Put the soaked poha in a vessel and add salt…. Read More »
Moong Dhal Murukku
Method: Soak rice for one to two hours. Wash well and drain the water. Allow to dry in a shade for half-an-hour. Put it in a mixie and… Read More »
Potato Dosai
Method: Wash, peel and grate the potatoes finely. Put it in a bowl. Add maida and salt. Mix it well. Add little water and make a thick batter… Read More »
Pottu Kadalai Vadai
Method: In a mixe add Pottu Kadalai (also known as “Chutney Dhal” or “Fried Gram”), khus khus, ani seeds, cashew nuts together and grind it to a coarse… Read More »
Magilampoo Murukku
Method: For Green gram dhal flour, dry roast 1/2 cup green gram dhal (Moong dhal) till its colour changes to light brown. Cool it and powder it. Sieve… Read More »
Thavala Adai
Method: Wash both rice and dhal together and spread it in a clean cloth and allow to dry under shade for 15 minutes. Put it in a mixie… Read More »
Milagu (Pepper) Sevai
We can prepare varieties of dishes using the plain Idiyappam also known as “Sevai”. One such dish is “Milagu Sevai” – a simple spicy version. Method: Gently take… Read More »
Acchu Murukku
“Acchu Murukku” also known as “Achappam” or “Rose cookie” is a mild sweet Murukku, normally prepared during Christmas time. To prepare this Murukku, you will need a special… Read More »
Butter Murukku
Method: For Pottukadalai Powder, grind little more than 1/4 cup pottukadai (Chutney Dhal) in a mixie to a fine powder. Sieve it and take the required powder. Sieve… Read More »
Potato Pakoda
Method: Wash potato and chop it finely with the skin. Chop onion, green chilli, coriander leaves and curry leaves finely. Coarsely powder the black pepper. In a broad… Read More »
Butter Dosa
Mor Kuzhambu
Stuffed Brinjal Curry
Sambar Powder (Bulk)
Brinjal Fry
Okra (Vendaikai) Theeyal
Wheat Rawa Sweet Pongal
Apple Halwa
Deepavali Recipes
Thavala Adai