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M.keerai adai

Murungai Keerai (Drumstick Leaves) Adai

In Snacks On August 13, 2014 2 Comments

Method: Separate the Murungai Keerai from the stem. Take a big bowl of the Keerai and wash well, chop it roughly and keep it aside. Soak the rice… Read More »

Karamani Vadai

Karamani (Cow gram) Vadai

In Snacks On June 3, 2014 3 Comments

Method: Soak Karamani (Cow Gram) for about 4 to 5 hours. Wash well and drain the excess water. Put it in a mixie. Add red chilli, sombu (aniseeds)… Read More »

ragi pakoda

Ragi Pakoda

In Snacks On April 16, 2014 0 Comments

Method: First chop onion, green chillies, ginger and curry leaves finely. In a broad vessel add the ragi flour, rice flour and then add chopped onion, chillies, ginger,… Read More »

veg vadai

Vegetable Vadai

In Snacks On March 10, 2014 8 Comments

Method: Soak urad dal, thuvar dal and green gram (Moong) dal in water for about an hour. After an hour clean the dal and drain out the water… Read More »

pepper vadai

Pepper Vadai (Anjaneyar Vadai)

In Snacks On March 3, 2014 3 Comments

This Pepper Vadai is prepared at Temples and made as garland (Vadamalai) for Lord Anjaneyar. Method: Soak urad dal in water for about 30 minutes. Drain the water… Read More »

Onion-Thool-Pakoda

Onion Thool Pakoda

In Snacks On December 1, 2013 12 Comments

Method: Chop the onion lengthwise. Add little salt and gently mix by your fingers so that the onion pieces will be separated. Leave it for ten to fifteen… Read More »

Festival Vadai

Pandigai (Festival) Vadai

In Snacks On August 26, 2013 6 Comments

On Festival days, some people will not add onion or sombu (aniseed) and some other masalas in the dishes. This Vadai is prepared without onion and hence it… Read More »

Ragi Murukku

Ragi Murukku

In Snacks On June 3, 2013 12 Comments

Method: Put 1/4 cup pottukadalai (Chutney Dhal) in a mixie and powder it finely. In a broad vessel put ragi flour, rice flour, half cup pottukadai powder, red… Read More »

Curd Bonda

Moong Curd Bonda

In Snacks On May 27, 2013 4 Comments

Method: Soak both the dhals for 2 hours. Wash and drain the water completely. Add ginger, green chillies, cumin and salt and grind it to a fine paste…. Read More »

Poha Kozhukattai

Red Aval (Poha) Kozhukattai

In Breakfast, Snacks On February 11, 2013 12 Comments

Method: Wash the poha and soak it in water for about half-an-hour. Drain the excess water if any. Put the soaked poha in a vessel and add salt…. Read More »