Tamil New Year is on 14th April 2017

Tamil New Year also known as “Varusha Pirapu” is on 14th April 2017. This year’s name is “Hevilambi” (ஹேவிளம்பி).

It is a time for celebrating new and prosperous beginnings. The common foods prepared for this day are made of Mango (Sour), Jaggery (Sweet) and Neem flower (Bitter) to signify the different aspects of our life.

Mango Pachadi or Neem Flower Pachadi and Neem Flower Rasam are the special dishes prepared for Tamil New Year. So for this special day cook some special dishes and enjoy with your family and friends. Happy New Year to all my readers.

Tamil New Year Recipes

 

6 Comments

  1. Oh! I just bumped into your blog, I just got off the phone with my mom discussing tamil new year recipes. I will definitely try the pachadi, not sure if I can find neem flower here in US, can bitter gourd be used instead? Great work here, am sure to try out a lot more recipes from here 🙂

  2. K.Jayashree

    Mam,
    visited your vadam special blog today it was soo good can you post some more easy vadam receipies for summer special

    With Regards
    K.J.Shree

  3. Thanks for sharing this wonderful post, It is awesome.

  4. Perfect recipes for the vegetarians

  5. Anbana puthuvarudu thinam
    Kamala your website is so so tasteful,beautiful and delicious.
    From
    Viji

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