Tamil New Year also known as “Varusha Pirapu” is on 14th April 2017. This year’s name is “Hevilambi” (ஹேவிளம்பி).
It is a time for celebrating new and prosperous beginnings. The common foods prepared for this day are made of Mango (Sour), Jaggery (Sweet) and Neem flower (Bitter) to signify the different aspects of our life.
Mango Pachadi or Neem Flower Pachadi and Neem Flower Rasam are the special dishes prepared for Tamil New Year. So for this special day cook some special dishes and enjoy with your family and friends. Happy New Year to all my readers.
Tamil New Year Recipes