Nutritional value of Keerai is twenty times more than in other vegetables. Keerai is a valuable source of nutrients, rich in iron, calcium, vitamin A, anti-oxidants and veg proteins. Some leaves are believed to keep blood sugar levels low.
Make a habit of eating Keerai atleast twice a week.
Check out the different types of greens (keerai) below:
Manathakkaali Keerai Kootu
Keerai Puzhi Masiyal
Keerai Poondu Masiyal
Keerai Paruppu (Dhal) Masiyal
Agathi Keerai Thuvatal
Murungai Keerai (Drumstick Leaves) Poriyal
Keerai (Greens) Rice
Agathi Keerai Charu