Indulge in the nutritious and protein-rich Green Gram Sundal, a simple and healthy snack perfect for Navarathri Festival. Learn how to make it here!
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Green Gram Sprouts Sundal
Looking for a healthy and tasty snack or side dish? Check out this simple Sundal recipe made with green gram sprouts, perfect with rice or on its own!
Black Gram Dal Sundal
Black gram dal is one of the most valued pulses. It is rich in vitamins, minerals and dietary fiber. It contains calcium, potassium, iron, magnesium, copper, manganese etc. It helps to reduce hypertension. Add some healthy Black Gram dishes in your daily diet.
Green Gram Sweet Sundal
This sweet sundal is made with Green Gram (Moong), Jaggery and coconut gratings. The green gram is soaked overnight.
Sundal Podi
This mix is made with red chilies, coriander seeds, bengal gram dhal and urad dhal.
Payatham Paruppu Sundal
Delicious and nutritious, Payatham Paruppu Sundal is a South Indian lentil dish seasoned with fragrant spices. Perfect for festivals and gatherings!
Kondai kadalai Sundal
Learn how to make a delicious and flavorful Kondai kadalai Sundal with this easy recipe. Perfect for a snack or side dish. Try it now! #recipe
Kadalai Paruppu (Bengal Gram) Sundal
Experience the traditional South Indian flavors with Kadalai Paruppu Sundal, a healthy and flavorful snack made with Bengal gram. Perfect for festivals or anytime enjoyment.
Mixed Grain Sundal
Mixed Grain Sundal combines separately soaked and cooked grams with a fragrant mustard-chilli tempering, then is tossed with golden-fried coconut and finished with fresh coconut garnish.
Karamani Sundal
Discover the health benefits of Karamani, a nutritious legume also known as cowgram or black-eyed peas. Enjoy it as a delicious snack or during Navaratri Festival.
Thenga Manga Pattani Sundal
Thenga Manga Pattani Sundal is the specialty of Marina Beach, Chennai. It’s primary ingredient is dried white peas (pattani) and is mixed with a variety of condiments.
Corn Sundal
This sundal made with corn kernels can be had as snack or a side dish for rice. Instead of fresh corns, you can use frozen corn kernels also.