This sundal is made with Rajma, tomato, onion and other Indian spices. The rajma is soaked for 10 to 12 hours before cooked.
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Payatham Paruppu Sundal
Delicious and nutritious, Payatham Paruppu Sundal is a South Indian lentil dish seasoned with fragrant spices. Perfect for festivals and gatherings!
Arisi (Rice) Sundal
This sundal is made with raw rice and green gram dhal. It is garnished with chillies and coconut gratings.
Green Gram Sweet Sundal
This sweet sundal is made with Green Gram (Moong), Jaggery and coconut gratings. The green gram is soaked overnight.
Thenga Manga Pattani Sundal
Thenga Manga Pattani Sundal is the specialty of Marina Beach, Chennai. It’s primary ingredient is dried white peas (pattani) and is mixed with a variety of condiments.
Kondai kadalai Sundal
Learn how to make a delicious and flavorful Kondai kadalai Sundal with this easy recipe. Perfect for a snack or side dish. Try it now! #recipe
Kadalai Paruppu (Bengal Gram) Sundal
Experience the traditional South Indian flavors with Kadalai Paruppu Sundal, a healthy and flavorful snack made with Bengal gram. Perfect for festivals or anytime enjoyment.
Karamani Sundal
Discover the health benefits of Karamani, a nutritious legume also known as cowgram or black-eyed peas. Enjoy it as a delicious snack or during Navaratri Festival.
Pachai Payaru Sundal
Indulge in the nutritious and protein-rich Green Gram Sundal, a simple and healthy snack perfect for Navarathri Festival. Learn how to make it here!
Sprouted Moong Sundal
Sprouted moong sundal is a healthy and nutritious dish that is quick and easy to make. It is packed with protein, fiber, and other essential nutrients.