Oats Corn Adai is a delicious and nutritious dish made from a combination of oats and cornmeal along with onion and chillies.
Author: Kamala
Green Apple Thuvaiyal
Indulge in the unique flavors of Green Apple Thuvaiyal, a South Indian chutney with a tangy twist! Perfect for rice, dosa, idli, or toast.
Potato Pepper Jeera Fry
A quick and easy side dish that is made with potato and served with rice.
Easy Shahi Thukda
Indulge in the royal flavors of Shahi Tukda, a decadent Mughal dessert with crispy bread slices, creamy rabri, and aromatic spices. Fit for special occasions!
Karthigai Deepam is on December 3rd, 2025
Karthigai Deepam is one of the oldest festivals celebrated by the Tamil people in the Tamil month of Karthigai. It has been referred to in many ancient works of Tamil literature that dates back to 2,000 or 2,500 BC.
Oven baked Okra (Vendaikai)
Indulge in a guilt-free, oil-light dish with this delicious oven-baked stuffed okra recipe. A flavorful twist on a traditional favorite!
Badam Halwa
Badam Halwa is a rich almond dessert made by cooking coarse almond paste with sugar until it leaves the pan, then finishing with ghee, saffron, and cardamom for a thick, flowing halwa.
Maida Halwa
This delicacy made with maida, sugar and ghee is served during festivals and special family occasions.
Capsicum Curry
Experience the vibrant and flavorful capsicum curry, a popular dish in Indian cuisine packed with nutrients and versatile for all taste preferences.
Celebrate Deepavali on October 20, 2025: Traditions, Sweets, and Festivities
Celebrate Deepavali, the festival of lights is on Monday, October 20, 2025. Learn about Diwali recipes and decorations to make your house shine!
Thenkuzhal
This snack is made during festivals and special occasions like Diwali. This can be stored for weeks without refrigeration.
Pottukadalai Urundai
Pottukadalai Urundai, also called Maaladu, is a traditional Indian sweet made from roasted split chickpeas and sugar, commonly prepared during Deepavali and special occasions. The recipe involves grinding ingredients, mixing with flavored ghee and cashews, and forming them into small balls. It yields about 20 delicious sweets.