Maida Puri, a deep-fried bread, is prepared with a simple dough and enjoyed with Potato Curd Masala.
Author: Kamala
Fruit Kesari
A sweet recipe made with mixed fruit pieces and rawa.
Brinjal Gothsu
Learn how to make delicious Brinjal Gothsu that pairs perfectly with Rice Upma, Ven Pongal, Idli, or Dosai. Discover variations and tricks to get the perfect consistency.
Senai (Yam) Tawa Fry
Learn how to make a delicious Senai (Yam) side dish by frying it in a skillet. Perfect to pair with rice or other tawa fry recipes like Pavakkai and okra.
Cauliflower Poriyal
Learn how to make a delicious and flavorful cauliflower poriyal, a traditional South Indian dish packed with spices, ginger, and curry leaves. Perfect as a side for rice or roti.
Ponnanganni Keerai Poriyal
This Poriyal can be prepared with any available Keerai. However, Ponnanganni Keerai has a crispy texture and perfect for poriyal. It also improves eye sight, complexion and reduces flabbiness. It is good for Piles complaints too.
Pepper Kaara Sev
Pepper Kaara Sev is a popular Indian snack made from besan and rice flour, seasoned with various spices, and deep-fried until crispy. Often consumed alone or included in chaat for additional crunch, it is widely available in Indian snack shops and can be easily prepared at home. Special utensils like Kaara Sev Karandi or a Murukku Achu with large holes are used to shape and fry the dough.
Sojji Appam
Indulge in the delightful flavors of Sojji Appam, a traditional South Indian snack with a sweet coconut-jaggery filling and crispy outer layer. Perfect for festive occasions!
Milagu Adai
Discover the delicious and nutritious South Indian snack, Milagu Adai. Made with lentils, rice, and black pepper, it’s crispy and flavorful. Perfect with coconut chutney or sambar. Try it on Karthigai Deepam Day for an authentic experience!
Basic Curry (Onion Tomato Masala)
Discover the flavorful world of onion-tomato masala, a versatile base for Indian curries and more. Perfect for creating delightful dishes with ease!