South Indian Vegetarian Recipes, Kolams, Rangoli and more Since 2006
This refreshing vegetable raita is a simple and healthy side dish that pairs perfectly with spicy Indian meals. Made with a blend of creamy whipped curd and fresh vegetables like cucumber, carrot, and tomato, it is enhanced with finely chopped green chilies, coriander leaves, and onion for a burst of […]
This garlic curry leaves powder (podi) goes well with Idli and Dosa. It can also be mixed with hot rice and served.
This kuzhambu is prepared with with ready made “Aachi Vatha Kuzhambu Masala” and the taste is really good. If you do not have it, then use any kind of Vatha Kuzhambu Podi.
An idiyappam recipe made with lemon, chili and ginger
This is a sweet dish and it is just a mixing of coconut and sugar to the Idiyappam.
This idiyappam dish is made with green chilies, onion and ginger.
Maize, also known as Corn or Cholam in Tamil, is high in nutrients. It is a good source of several vitamins like folic acid, niacin, and vitamin C. It is high in fiber and helpful in kidney problems including renal dysfunction. It helps lower cholesterol levels and also reduces the […]
Learn how to prepare a delicious and refreshing sago pachadi dish with this easy recipe using simple ingredients like curd and spices.
Enjoy a delicious and nutritious dish made with fresh corn and greens with this simple recipe. Perfect for a healthy meal, packed with flavors!
Discover the delicious flavors of Okra with this South Indian vendakkai stir fry recipe. Perfect as a side dish with rice or roti.