Discover the rich cultural tradition of Tamil Nadu with the revered trio of mango, jackfruit, and banana known as Mukkani. Indulge in the seasonal abundance of these fruits and add a touch of hospitality and respect to your meals.
Author: Kamala
Jack Fruit
Discover the health benefits of jackfruit, a nutritious fruit low in fat and cholesterol, and high in Vitamin C and Manganese. Explore delicious jackfruit recipes today!
Cauliflower Gravy
South Indian style cauliflower gravy is a flavorful dish featuring tender marinated cauliflower in a creamy gravy made from sautéed onions, tomatoes, and spices. Enhanced by a cashew and poppy seed paste, it is garnished with fresh coriander, making it a delightful accompaniment to rice or roti.
Sweet Somas
Learn how to make delicious and crispy somas with this easy recipe. With ingredients like maida, pottukadalai, and coconut gratings, these somas are the perfect treat for any occasion.
Ketti Urundai
Discover the delightful ketti Urundai, a sweet treat perfect for festivals and special occasions. Made with green gram, rice, and coconut bits.
Upma Kozhukattai
Learn how to make delicious Upma kozhukattai using rice rawa and coconut gratings. Pair it with a spicy chutney for a perfect meal.
Coconut Curd Pachadi
Looking for a quick and versatile pachadi recipe? Learn how to make a delicious pachadi that pairs perfectly with any flavored rice.
Uppu Adai
This simple and bland Adai dish is made with soaked rice. Usually served with Onion Chutney
Bread Upma
An upma made with bread slices, tomato and other spices. In this recipe, I have added “Karpooravalli Leaves” also known as “Oma Valli Leaves” or “Mexican Mint” instead of “Coriander Leaves”.
Aval Payasam
Aval payasam is a South Indian dessert typically made for festivals and special events. The dish includes fried flattened rice (aval), sugar, and cardamom, boiled with milk until a thick consistency is achieved. The payasam is then enhanced with fried cashew nuts and coconut bits for additional flavor.