This Adai is made with Ragi flour, onion, Red chillies, Jeera and Ground Nut powder.
The classic breakfast dish made with parboiled rice and dhal. It is served with Chutney and Sambar
A classic sweet dish made with bengal gram flour and ghee.
Recipe for Carrot Burfi. 1.In a thick bottomed kadai (frying pan), put one or two tablespoon ghee and fry the carrot gratings till it’s raw smell goes away.