Author: Kamala
Coconut chutney (Plain)
Onion Chutney (spicy) – Method – II
Onion Chutney – Method I
Ragi Adai
Godhumai (Wheat) Dosa
Dosai (Plain)
Mysore Pak
Carrot Burfi
Recipe for Carrot Burfi. 1.In a thick bottomed kadai (frying pan), put one or two tablespoon ghee and fry the carrot gratings till it’s raw smell goes away.