Discover the irresistible delight of a Christmas sweet dish made with aromatic spices and maida flour. Indulge in the festive flavors!
Author: Kamala
Kaara Sev
Learn how to make delicious and crispy Kara Sev at home with this easy recipe. Just mix the ingredients, fry, and enjoy! #homemade #recipe
Coconut Milagai Podi
Coconut Milagai Podi is a flavorful, spicy condiment that is part of South Indian cuisine. This dry powder chutney is often used as a side dish with Idli, Dosa, and other rice-based foods to elevate their taste.
Ellu Podi (Til Powder)
Learn how to make a flavorful and versatile spice powder using white and black til seeds, bengal gram dhal, and spices. Perfect for various dishes!
Poondu Milagai Podi
Looking for a quick and easy alternative to chutney? Try poondu milagai podi, a garlic chili powder that pairs perfectly with idli or dosa.
Pidi Karunai Masiyal
This yam masiyal can be served with steamed rice. Its made with yam, sambar powder and pearl (sambar) onion.
Besan Burfi
Learn how to make a delicious and sweet besan burfi with this easy recipe. With simple ingredients like besan flour, milk powder, sugar, and ghee, you can create a delectable treat.
Pudina (Mint) Chutney
Discover the tangy and refreshing flavors of Pudina chutney, a popular Indian condiment made with fresh mint leaves, coconut, and spices. Perfect for adding a burst of freshness to your favorite dishes!
Adirasam
Recipe for Adirasam. This sweet is made for festivals like Diwali and for special occasions
Spicy Adai
Learn how to make delicious and flavorful Adai, a South Indian pancake made with rice and lentils. This versatile dish can be enjoyed on its own or with chutney.