Author: Kamala
Garlic Chutney
Onion Chutney (spicy) – Method – II
Onion Chutney – Method I
Ragi Adai
Godhumai (Wheat) Dosa
Dosai (Plain)
Mysore Pak
Carrot Burfi
Recipe for Carrot Burfi. 1.In a thick bottomed kadai (frying pan), put one or two tablespoon ghee and fry the carrot gratings till it’s raw smell goes away.
Top Pages
Featured Recipe
Surya Kala / Chandra Kala / Lavanga Latika
This is a Three-in-one Sweet. With the same dough and stuffing, we can prepare three sweets viz Surya Kala, Chandra Kala and Lavanga Latika. Only difference is the folding of the outer dough.