Looking for a delicious snack? Try this crispy and flavorful recipe for homemade thattai. Made with rice flour, spices, and deep-fried to perfection!
Author: Kamala
Spicy Thukkada
Spicy Thukkada is a crisp, spicy snack made by rolling maida dough thin, cutting into diamond strips, and deep-frying until golden. Store in an air-tight container to keep it crunchy.
Kaara Sev
Learn how to make delicious and crispy Kara Sev at home with this easy recipe. Just mix the ingredients, fry, and enjoy! #homemade #recipe
Coconut Milagai Podi
Coconut Milagai Podi is a flavorful, spicy condiment that is part of South Indian cuisine. This dry powder chutney is often used as a side dish with Idli, Dosa, and other rice-based foods to elevate their taste.
Ellu Podi (Til Powder)
Learn how to make a flavorful and versatile spice powder using white and black til seeds, bengal gram dhal, and spices. Perfect for various dishes!
Poondu Milagai Podi
Poondu Milagai Podi is a garlic spice blend that enhances South Indian dishes like idli and dosa. Made from roasted garlic, red chilies, and spices, it adds a rich flavor. Versatile as a seasoning for curries and snacks, it’s an essential condiment that elevates the taste of simple meals.
Pidi Karunai Masiyal
This yam masiyal can be served with steamed rice. Its made with yam, sambar powder and pearl (sambar) onion.
Besan Burfi
Learn how to make a delicious and sweet besan burfi with this easy recipe. With simple ingredients like besan flour, milk powder, sugar, and ghee, you can create a delectable treat.
Pudina Chutney
Pudina Chutney is made by tempering asafetida, dals, chillies, and tamarind, then briefly frying mint leaves and coconut until fragrant. Cool, grind with salt into a thick, versatile paste.
Adirasam
Recipe for Adirasam. This sweet is made for festivals like Diwali and for special occasions