South Indian Vegetarian Recipes, Kolams, Rangoli and more Since 2006
Pavakkai fry is a well-liked South Indian dish made with bitter gourd, primarily enjoyed as a side. The recipe involves coating sliced bitter gourd in a mixture of spices, flours, and lemon juice. Deep-fried until golden brown, the dish’s bitterness can be subdued by soaking in buttermilk before cooking.
Looking for a delicious snack? Try this crispy and flavorful recipe for homemade thattai. Made with rice flour, spices, and deep-fried to perfection!
Discover the irresistible delight of a Christmas sweet dish made with aromatic spices and maida flour. Indulge in the festive flavors!
Learn how to make delicious and crispy Kara Sev at home with this easy recipe. Just mix the ingredients, fry, and enjoy! #homemade #recipe
Coconut Milagai Podi is a flavorful, spicy condiment that is part of South Indian cuisine. This dry powder chutney is often used as a side dish with Idli, Dosa, and other rice-based foods to elevate their taste.
Learn how to make a flavorful and versatile spice powder using white and black til seeds, bengal gram dhal, and spices. Perfect for various dishes!
Poondu Milagai Podi is a garlic spice blend that enhances South Indian dishes like idli and dosa. Made from roasted garlic, red chilies, and spices, it adds a rich flavor. Versatile as a seasoning for curries and snacks, it’s an essential condiment that elevates the taste of simple meals.
This yam masiyal can be served with steamed rice. Its made with yam, sambar powder and pearl (sambar) onion.
Learn how to make a delicious and sweet besan burfi with this easy recipe. With simple ingredients like besan flour, milk powder, sugar, and ghee, you can create a delectable treat.
Discover the tangy and refreshing flavors of Pudina chutney, a popular Indian condiment made with fresh mint leaves, coconut, and spices. Perfect for adding a burst of freshness to your favorite dishes!