This spicy version of onion chutney is made with pearl (sambar) onion, red chilies and tamarind.
Author: Kamala
Onion Chutney – Method I
A simple chutney recipe made with pearl (sambar) onion and red chili.
Ragi Adai
This Adai is made with Ragi flour, onion, Red chillies, Jeera and Ground Nut powder.
Godhumai (Wheat) Dosa
Dosai
The classic breakfast dish made with parboiled rice and dhal. It is served with Chutney and Sambar
Mysore Pak
A classic sweet dish made with bengal gram flour and ghee.
Carrot Burfi
Recipe for Carrot Burfi. 1.In a thick bottomed kadai (frying pan), put one or two tablespoon ghee and fry the carrot gratings till it’s raw smell goes away.