Tamil New Year also known as “Varusha Pirappu” is on 14th April 2023. This year name is “Sobakiruthu” (சோபகிருது).
It is a time for celebrating new and prosperous beginnings. The common foods prepared for this day are made of Mango (Sour), Jaggery (Sweet) and Neem flower (Bitter) to signify the different aspects of our life.
Mango Pachadi or Neem Flower Pachadi and Neem Flower Rasam are the special dishes prepared for Tamil New Year. So for this special day cook some special dishes and enjoy with your family and friends.
Oh! I just bumped into your blog, I just got off the phone with my mom discussing tamil new year recipes. I will definitely try the pachadi, not sure if I can find neem flower here in US, can bitter gourd be used instead? Great work here, am sure to try out a lot more recipes from here 🙂
Thank you for visiting my site. If you cannot get neem flower, you can add little bitter gourd or methi leaves.
visited your vadam special blog today it was soo good can you post some more easy vadam receipies for summer special
Thanks for sharing this wonderful post, It is awesome.
Perfect recipes for the vegetarians
Anbana puthuvarudu thinam
Kamala your website is so so tasteful,beautiful and delicious.
Happy Tamil Newyear.
No words,only tasting good.