A dish made with rice flour and served with any “Thuvaiyal” or Pickle.
Recent Recipes
Brinjal Gojju
The brinjal gojju goes well with Curd Rice. Also it can be served with “Rice Upma”, “Upma Kozhukattai” and even with idli/dosa.
Parangi Kai Jaggery Halwa
A sweet halwa recipe made with yellow pumpkin (parangi kai) and jaggery
Rajma Pakoda
A crunchy snack made with rajma beans, besan flour and other spices. It is served with evening tea or coffee.
Sago (Javvarisi) Dal Payasam
A sweet dish (payasam) made with sago (javvarisi), dal, milk and raisins.
Thinai Dosai
This healthy dosai made with thinai (foxtail millet). This pairs well with onion chutney.
Peanut (Verkadalai) Rice
This peanut (verkadalai) rice is made with peanut podi and garnished with curry leaves.
Peanut (Verkadalai) Podi
This Podi (powder) is made with peanut and white til seeds. This can be mixed with hot rice and make Pea Nut Rice.
Rajma Kuzhambu
Rajma Kuzhambu is a delightful fusion dish that combines the creamy texture of rajma (red kidney beans) with the tangy and spiced flavors of South Indian kuzhambu.
Karpooravalli Leaves Curd Pachadi
Discover the flavors and health benefits of Karpooravalli Thayir Pachadi, a South Indian yogurt dish with aromatic spices and medicinal leaves.