This chutney goes well with Idli/Dosa. Please also see : Tomato Onion Chutney – Method 1 Tomato Curry Leaves Chutney Tomato Coriander Leaves Chutney Tomato Brinjal Chutney Tomato Carrot Chutney Tomato Chutney
A collection of South Indian Chutney Recipes.
This chutney is an ideal dip for Pakora/Bajji. Please also check for the following other varieties of Coriander Leaves Chutney Coriander Leaves Chutney – Method 1 Coriander Leaves Chutney – Method 2 Coriander Leaves Chutney – Method 3
This chutney can be served with idli/dosa/curd rice. It can also be taken mixed with hot steamed rice. A good subsitute for coconut chutney.
This onion peanut chutney can be served with most snacks or break fast items.
This chutney goes well with Ragi Adai/Dosai. This can also be eaten mixed with hot steamed rice along with a teaspoon of ghee/gingelly oil.
This Nellikkai (Gooseberry) Thuvaiyal goes well with Curd Rice.
This green chilli chutney is an ideal dip for Vendhaya Dosai. This is a quick dish and can be prepared in as little as ten minutes.