Category:  Chutney

Home » Archive by category "Chutney"
Brinjal Gojju

Brinjal Gojju

In Chutney, Gravies On May 30, 2015 0 Comments

One of our readers, Ms Jayalakshmy Ramanathan, shared this recipe which her mother used to prepare. I thankfully acknowledge her recipe and I am pleased to post it… Read More »

Coriander chutney

Quick Coriander Chutney

In Chutney On May 12, 2014 1 Comment

This chutney is prepared with Coriander Thokku. Thokku is normally solid and can be taken with curd rice/idli/dosa. However, for idli/dosa semi-solid or flowing consistency of chutney is… Read More »

Garlic Onion Kara Chutney

Garlic Onion Kara Chutney

In Chutney On July 9, 2013 8 Comments

Method: First chop the onion into big pieces. In a frying pan, add oil, red chillies, onion, garlic and tamarind. Fry all the ingredients until a nice aroma… Read More »

Brinjal Thuvaiyal

Brinjal Thuvaiyal

In Chutney On October 18, 2012 12 Comments

Method: Apply little oil over the brinjals and roast it in a direct flame. [Hold the brinjal using a tong or insert a sharp rod (like “Vadai Kambi”)… Read More »

Kadamba Chutney

Kadamba Chutney

In Chutney On June 14, 2012 2 Comments

“Kadambam” means mixture. This Kadamba Chutney can be prepared with different combinations using ingredients like tomato, onion, garlic, ginger, coriander leaves, curry leaves, mint leaves, coconut, dhals etc…. Read More »

Ellu Thuvaiyal

Ellu (Til Seeds) Thuvaiyal

In Chutney On February 27, 2012 5 Comments

Method: Put the Ellu (Til Seeds) in a kadai and dry fry till it crackles. Remove. Same kadai put a teaspoon of oil and fry urad dhal till… Read More »

Coriander Chutney

Coriander Leaves Chutney (Plain) –Method I

In Chutney On January 9, 2012 5 Comments

Method: Wash the coriander leaves and add chillies, tamarind and salt and grind to a paste. No need to add water. You can grind along with the stems… Read More »

Paruppu Thuvaiyal

Paruppu (dhal) Thuvaiyal

In Chutney On January 9, 2011 2 Comments

Method: Dry fry the dhal in a kadai without oil till it turns light pink. Cool it. Put it in a mixie along with chilli, garlic and salt…. Read More »


Green Apple Thuvaiyal

In Chutney On December 3, 2010 11 Comments

Method: Peel the skin from the apple and cut it into small pieces. Also peel the ginger and cut it into small pieces. In a kadai put the… Read More »


Tomato Coriander Chutney

In Chutney On May 23, 2010 41 Comments

Method: Cut tomatoes into big pieces. In a kadai put one teaspoon oil and fry Urad dhal till it turns slightly red. Add green chillies and fry for… Read More »


Peerkankai (Ridge gourd) Thuvaiyal

In Chutney On May 12, 2010 10 Comments

Method: Wash and remove only the ridges on the gourd and cut it along with the skin into medium size pieces. In a kadai put a teaspoon of… Read More »


Spinach Chutney

In Chutney On December 13, 2009 12 Comments

In a kadai put one teaspoon oil. When it is hot add green chillies and garlic pearls and fry for a while. Then add spinach leaves and fry… Read More »