Coriander Leaves Chutney – Method III
Method: Chop coriander leaves. Peel the skin from ginger and cut it into small pieces. Slit the green chillies. In a kadai put one teaspoon oil and fry… Read More »
Green Apple Thuvaiyal
Method: Peel the skin from the apple and cut it into small pieces. Also peel the ginger and cut it into small pieces. In a kadai put the… Read More »
Tomato Coriander Chutney
Method: Cut tomatoes into big pieces. In a kadai put one teaspoon oil and fry Urad dhal till it turns slightly red. Add green chillies and fry for… Read More »
Peerkankai (Ridge gourd) Thuvaiyal
Method: Wash and remove only the ridges on the gourd and cut it along with the skin into medium size pieces. In a kadai put a teaspoon of… Read More »
Ginger Thokku
Method: Wash the ginger, scrap the skin and cut it into small pieces. Soak tamarind in little hot water. In a kadai put the fenugreek and dry fry… Read More »
Spinach Chutney
In a kadai put one teaspoon oil. When it is hot add green chillies and garlic pearls and fry for a while. Then add spinach leaves and fry… Read More »
Kadappa
Cook potatoes till soft and mash coarsely. Chop the onion lengthwise. Grind green chillies, aniseed, ginger, garlic, cloves, cinnamon, pottukadalai and coconut to a fine paste. In a… Read More »
Coconut Dhal Chutney
In a kadai put one teaspoon oil and fry separately asafetida and dhal till it turn light brown. Add tamarind and green chillies and fry for two to… Read More »
Coconut Curry Leaves Chutney
Method: In a kadai put the oil and fry asafetida, dhals and red chillies. Add tamarind and fry for a while. Then add curry leaves and keep the… Read More »
Carrot Chutney
Remove the skin from carrot and cut it into medium size pieces. In a kadai put the oil and when it is hot add Bengal gram and Urad… Read More »
