This dish is renowned in Thanjavur and is typically served with Idli or Dosai. The fundamental recipe consists of a blend of mashed potatoes and lentil-based batter, seasoned with ginger, garlic, and garam masala to enhance its flavor.
Chutney
A collection of South Indian Chutney Recipes.
Coconut Dhal Chutney
In a kadai put one teaspoon oil and fry separately asafetida and dhal till it turn light brown. Add tamarind and green chillies and fry for two to three seconds. Finally add coconut and fry everything together for a second. Remove and cool it. Add salt and grind to a […]
Coconut Curry Leaves Chutney
Explore the flavors of South India with these delicious chutney recipes! Made with coconut and curry leaves, these chutneys are a must-try.
Ellu (Til) Chutney
Discover the rich and nutty flavors of ellu chutney, a traditional South Indian condiment. Perfect for dosas and idlis, or as a spread for sandwiches!
Carrot Chutney
Discover how to make carrot chutney, a delightful and versatile condiment in Indian cuisine. Get ready to add sweetness and tanginess to your snacks!
Curry Leaves Pottukadalai Chutney
This chutney is made with curry leaves and pottukadalai dhal. Try these other chutneys like Curry Leaves Kuzhambu, Curry Leaves Rice, Curry Leaves Powder, Curry Leaves Tomato Chutney
Tomato Curry Leaves Chutney
A chutney made with tomato and curry leaves.
Green Gram Dal Thuvaiyal
This will go well with Rasam Sadam and vathal kuzhambu. You can also mix it with hot plain rice along with a teaspoon of ghee and have it with appalam/papadam
Radish (Mullangi) Chutney
Tomato Chutney
This tomato chutney is commonly served with south Indian dishes and is very easy to make.