This is low fat healthy Sarkarai Pongal without ghee. This can also be prepared with wheat rawa or millet instead of rice. Check out the recipe for regular Sarkarai Pongal.
This is an ideal Kuzhambu for winter season. Goes well with hot steamed rice.
This Nellikkai (Gooseberry) Thuvaiyal goes well with Curd Rice.
This green chilli chutney is an ideal dip for Vendhaya Dosai. This is a quick dish and can be prepared in as little as ten minutes.
This curry goes well with chapati and is also used as a stuffing for making bread sandwich.
This beans poriyal goes well with rice and sambar and easy to make.