This chutney goes well with Ragi Adai/Dosai. This can also be eaten mixed with hot steamed rice along with a teaspoon of ghee/gingelly oil.
This gravy goes well with Chapati or any Indian Bread. Can also be served with hot steamed rice/mild pulao.
This rasam is mild and non spicy. Can be served with hot steamed rice or serve it as Soup.
Karamani Kara Kuzhambu is somewhat spicy hot in nature and can be served with rice.
This garlic raita goes together with grilled vegetables, pulao and kichadi.
Rasavangi is in between sambar and kootu and more or less similar to “Araithuvitta Kuzhambu”.
This podi (powder) gives a nice flavour and texture to Kootu. You can sprinkle little podi to your regular kootu before removing from stove. Or just boil desired vegetables with little sambar podi and salt. Add little tamarind water and boil. Finally sprinkle 2 to 3 teaspoons of this Kootu […]