Discover Pudalankai kootu, a flavorful South Indian dish featuring snake gourd and lentils. Packed with nutrients, it’s a healthy and tasty side dish perfect with rice or roti.
Recent Recipes
Green Peas Masala
Looking for a delicious side dish to go with chapati and pulav? Try Dry Peas Masala! Made with fresh green peas, onion, and tomato.
Mixed Beans Poriyal
This poriyal is made with a combination of broad beans and French beans. It is usually served with steamed rice.
Tomato Onion Chutney – Method 2
This is a very common chutney that is served with Idli or Dosa.
Pidi Karunai Kizhangu Varuval
Varuval is a popular South Indian dish that involves stir-frying the vegetable with spices until it is crispy and flavorful. This dish pairs well with other South Indian staples like Rasam or Curd rice.
Coriander Leaves Chutney for Bajji
Make a delicious and easy coriander leaves chutney for your Pakora/Bajji with this recipe. No water needed, just a few simple ingredients.
Onion Thool Pakoda
A common snack served with tea or coffee in the evening. This is also served with hot sambar rice or pulav
Kummayam
Discover the delectable “Kummayam” or “Aadi Kummayam”, a divine sweet dish made with lentils and jaggery, served as Prasadam during “Aadi Velli” or “Aadi Sevvai”. Perfect for divine indulgence.
Yam (Senai) fry
This is side dish that goes well with More Kuzhambu/sambar/Poricha Kuzhambu and served with rice.
Paruppu Urundai Kuzhambu
It is a tangy and spicy gravy made with lentil dumplings (paruppu urundai) that are cooked in a tamarind-based sauce and served with rice